About
Mateo Rossi
For more than ten years, Mateo led the kitchen of Cucina, a Michelin-starred restaurant in Florence. He still cooks with that discipline: exact seasoning, careful timing, nothing on the plate without a reason.
Now he's based in Los Angeles. Mateo cooks private multi-course lunches and dinners in homes across LA and Orange County, one table at a time. He plans the menu around your guests and preferences, shops for your meal and cooks every course in your kitchen.
10+
Years in Florence
Michelin
Starred kitchen
One table
At a time
“A GREAT MEAL IS PLANNED LONG BEFORE THE FIRST PLATE. THE REST IS SIMPLY LOVE.”
Mateo's curated menu
Menu and allergies settled before the day
Shopped for your meal
Every ingredient bought for your table
Cooked in your kitchen
Served course by course at your table
MICHELIN TECHNIQUE,
SOUTHERN SOUL
Appetizers, entrees, sides, desserts and a kids menu, all cooked with the precision of a Michelin-starred kitchen.
Your Table
Choose a date, pick your dishes and tell Mateo who's at the table, allergies included. Mateo shops for your meal, cooks every course in your kitchen and serves it at your table. Add kitchen cleanup, and he leaves your kitchen as he found it.
Reserve your table
Private lunches and dinners across Los Angeles and Orange County. Chef's fee $750, menus from $800.
Reserve Mateo