Sweet-cream waffle, buttermilk fried chicken, smoked maple glaze.
Cold-smoked Atlantic salmon, dill crème fraîche, toasted brioche.
Braised heirloom peas, whipped goat cheese, pot-likker reduction, microgreens.
Charred sweet corn, fresh okra, smoked paprika remoulade.
Pan-seared with a Cajun spice crust, served over a charred lemon emulsion.
Espresso-crusted prime beef, slow-roasted, finished with a dark cherry demi-glace.
Smoked over pimento wood, with a Scotch bonnet and allspice glaze.
Center-cut roasted cauliflower, sticky bourbon reduction, coconut milk grits.
Butter-poached Maine lobster, aged Gruyère, toasted herb panko.
Carnaroli rice, wild and specialty mushrooms, truffle, shaved Parmigiano.
Collards slow-simmered with smoked turkey, charred Brussels sprouts, smoked sea salt.
Caramelized heirloom sweet potatoes, charred scallions, smoked sea salt.
American Wagyu beef, melted white cheddar, toasted brioche.
Corkscrew pasta in a cheddar, Gruyère and Parmigiano sauce.
Free-range chicken breast, golden crisp, house-made honey mustard.
Blistered artisan crust, crushed San Marzano tomatoes, fresh mozzarella pearls.
Vanilla bean custard, caramelized bananas, house-made shortbread crumble.
Macerated seasonal berries, Chantilly cream, warm buttermilk biscuit.
Whipped Valrhona dark chocolate, espresso dust, sea salt flakes.
Roasted warm peaches, cinnamon-spiced gluten-free oats, vanilla coconut cream.
